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Easy Pecan Pie Muffins

These Easy Pecan Pie Muffins combine the rich, nutty flavor of pecan pie with the convenience of a muffin, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup corn syrup can be substituted with maple syrup for a different flavor
Add-Ins
  • 1 cup chopped pecans fold into the batter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, and salt. Whisk until mixed well.
  3. In another bowl, whisk the melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. Fold in the chopped pecans.
  6. Line a muffin tin with paper liners or grease it and spoon the batter into the cups, filling each about 2/3 full.
Baking
  1. Place the muffin tin into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  2. Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to three days. Can be frozen for up to three months. Reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.