Start by cleaning your oyster mushrooms. Gently wipe them with a damp cloth to remove any dirt. Avoid soaking them in water to prevent them from becoming soggy.

Cut the mushrooms into bite-sized pieces. Mince the garlic cloves finely to ensure their flavor infuses well with the mushrooms.

In a large skillet, heat the olive oil over medium heat for about a minute.

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.

Toss the oyster mushrooms into the skillet, stirring well to coat with the garlic-infused oil. Cook for about 5-7 minutes, stirring occasionally, until tender and golden brown. Season with salt and pepper to taste.

If using parsley, sprinkle it over the mushrooms just before serving.

Transfer the sautéed mushrooms to a serving dish and enjoy them hot as a standalone dish or as a side.