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Easy One Pot Creamy Tomato Pasta

A creamy, comforting, and delicious pasta dish that is easy to make in one pot, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta (your favorite shape) Any pasta shape can be used.
  • 1 tablespoon olive oil Used for sautéing garlic.
  • 3 cloves garlic, minced Adds robust flavor.
  • 1 can (14 ounces) diced tomatoes Includes juices for added flavor.
  • 1 cup vegetable broth For cooking the pasta.
  • 1 cup heavy cream Makes the sauce creamy.
  • 1 teaspoon Italian seasoning Enhances flavors.
  • to taste salt and pepper For seasoning.
  • to garnish Fresh basil For garnish.
  • as needed Parmesan cheese Optional for serving.

Method
 

Cooking the Pasta
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds, until fragrant but not burnt.
  3. Pour in the diced tomatoes (with their juices) and vegetable broth. Stir to combine.
  4. Add the pasta to the pot and bring to a gentle boil.
  5. Reduce the heat to low, cover the pot, and let it simmer for about 12-15 minutes, stirring occasionally.
  6. Check until the pasta is al dente and most of the liquids are absorbed.
  7. Pour in the heavy cream and Italian seasoning, then season with salt and pepper to taste.
  8. Stir everything together and let it simmer for another 2-3 minutes until creamy and well-mixed.
  9. Remove from heat and serve hot, garnished with fresh basil and Parmesan cheese if using.

Notes

For substitutions, any pasta shape can work. Use whole grain or gluten-free pasta for a lighter option. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat with a splash of vegetable broth if necessary.