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Easy One-Pot Chicken Cacciatore

A comforting, flavorful meal featuring tender chicken simmered with bell peppers, onions, and zesty tomatoes—all made in one pot for minimal cleanup.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 thighs bone-in chicken thighs (skin-on for extra flavor) Skin-on thighs maintain moisture and flavor
  • 1 medium onion, sliced
  • 2 medium bell peppers (any color), sliced
  • 3 cloves garlic, minced
  • 1 can 14 oz crushed tomatoes
  • 1 cup chicken broth
Seasonings
  • 2 teaspoons dried oregano
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional) Use for an added touch before serving

Method
 

Preparation
  1. Begin by seasoning the chicken thighs with salt and pepper.
  2. In a large pot or Dutch oven, heat a drizzle of oil over medium heat.
  3. Add the chicken, skin-side down, and cook until golden brown, about 4-5 minutes.
  4. Flip and cook for another 3-4 minutes. Remove and set aside.
Cooking
  1. In the same pot, add the sliced onions and bell peppers, and cook until softened, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the crushed tomatoes, chicken broth, oregano, Italian seasoning, and season to taste.
  4. Bring the mixture to a gentle simmer.
  5. Return the chicken to the pot, ensuring it’s nestled in the sauce.
  6. Cover and let everything simmer together for 25-30 minutes, or until the chicken is cooked through and tender.
Serving
  1. For an added touch, sprinkle fresh basil over the top before serving. Enjoy your deliciously prepared Chicken Cacciatore!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat. This dish also freezes well for up to three months.