Ingredients
Method
Cooking the Noodles
- Start by boiling water in a large pot. Once it reaches a rolling boil, add the noodles and cook according to package instructions until al dente. Drain and set aside.
Sautéing
- In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant—be careful not to burn it!
Adding Vegetables
- Toss in your mixed vegetables and stir-fry for about 3–4 minutes, or until they start to soften.
Combining Ingredients
- Add the cooked noodles to the skillet or wok along with the soy sauce. Toss everything together until well combined. Season with salt and pepper to taste.
Serving
- Remove from heat and serve hot. You can add optional toppings like sesame seeds or herbs for that extra flair.
Notes
If you have leftovers, refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave, adding a splash of water to maintain texture. Can be frozen for up to three months.