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Easy No-Bake Moose Farts

A delightful, creamy, and fluffy no-bake dessert that's quick to prepare and perfect for any occasion. Enjoy these whimsical treats chilled for a light and refreshing finish to any meal.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package 8 oz cream cheese, softened Softened for easy mixing.
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips Add for sweetness.
Optional Toppings
  • graham cracker crumbs For topping, if desired.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and fluffy.
  2. Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until fully combined.
  3. Gently fold in the whipped topping until everything is well blended together.
  4. Stir in the mini chocolate chips for an extra sweet surprise.
  5. Spoon the creamy mixture into small dessert cups or bowls and sprinkle with graham cracker crumbs, if desired.
  6. Refrigerate for at least an hour to let the flavors meld together.
  7. Serve and enjoy your Easy No-Bake Moose Farts with friends and family!

Notes

Keep leftovers in an airtight container in the refrigerator for about 3-4 days. They can also be made a day in advance and served chilled. Consider serving with fresh fruit or a drizzle of chocolate sauce for added flavor.