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Easy No-Bake Chocolate Oatmeal Cookies

Deliciously rich and chewy no-bake cookies made with chocolate and oats, perfect for gatherings and easy to prepare.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 46 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 cups rolled oats Use gluten-free oats for a gluten-free version.
  • 1/2 cup unsweetened cocoa powder Consider using dark cocoa powder for a richer flavor.
  • 1 cup sugar Can be reduced to taste.
  • 1/2 cup milk Dairy or non-dairy alternatives can be used.
  • 1/2 cup butter Can be substituted with coconut oil for a dairy-free option.
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Gather all ingredients and tools: a medium saucepan, a mixing bowl, and parchment paper.
  2. In the medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir continuously until it comes to a gentle boil.
  3. Once boiling, let it simmer for about 1 minute without stirring.
  4. Remove the saucepan from heat. Add the rolled oats and vanilla extract to the chocolate mixture. Stir until well combined.
  5. Drop spoonfuls of the mixture onto parchment paper, shaping them into cookie-like forms.
  6. Let the cookies cool at room temperature for at least 30 minutes.
  7. Once set, serve and enjoy your Easy No-Bake Chocolate Oatmeal Cookies with milk, tea, or coffee.

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, they freeze well for up to three months, but use parchment paper between layers.