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Easy Mexican Corn Dip

A creamy and cheesy corn dip that's easy to make and perfect for gatherings, served with tortilla chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can corn Drained
  • 1 cup cream cheese Softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions
  • 1 can diced green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper

Method
 

Preparation
  1. Start by ensuring your cream cheese is softened for easy mixing.
  2. In a bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese.
  3. Stir until the ingredients form a smooth mixture.
  4. Incorporate the can of corn (drained), diced green chilies, green onions, cumin, and chili powder.
  5. Mix until all ingredients are evenly distributed.
  6. Add salt and pepper to taste and adjust based on your preference.
  7. Let your dip chill in the fridge for about 30 minutes before serving.
  8. Scoop it up with tortilla chips and enjoy.

Notes

Feel free to substitute cheddar cheese with pepper jack for extra spice or use Greek yogurt instead of sour cream for a healthier option. Store in an airtight container for up to 5 days or freeze for up to 3 months.