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Easy Meatloaf

A comforting and flavorful meatloaf topped with a sweet and tangy glaze, perfect for a family dinner.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs ground beef (or ground turkey for a leaner option)
  • 1 cup breadcrumbs (plain or seasoned)
  • 1 large egg
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.33 cup milk
For the glaze
  • 0.5 cup ketchup
  • 0.25 cup brown sugar
  • 1 tablespoon Worcestershire sauce Or a similar alternative

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, black pepper, and milk. Mix gently until just combined.
  3. Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking tray lined with parchment paper.
  4. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread about half of this mixture evenly over the top of the meatloaf.
Baking
  1. Place the meatloaf in the oven and bake for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
  2. After 30 minutes of baking, take out the meatloaf, brush the remaining glaze on top, and return it to the oven for the remaining time.
Resting
  1. Once cooked, allow the meatloaf to rest for 10 minutes before slicing to keep it moist.

Notes

Store any uneaten meatloaf slices in an airtight container in the fridge for up to 3-4 days. You can also freeze slices wrapped tightly in plastic wrap and then aluminum foil for up to 3 months.