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Easy Marry Me Chicken Soup

A comforting and flavorful chicken soup filled with tender chicken, colorful vegetables, and aromatic herbs, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Ensure chicken is cooked and shredded beforehand.
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup egg noodles or rice (optional) For a heartier soup.

Method
 

Preparation
  1. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and garlic. Sauté until fragrant and the onion becomes translucent, about 3-4 minutes.
  2. Toss in the diced carrots and celery, cooking for an additional 5 minutes until they start to soften. Then stir in the thyme and oregano, ensuring the spices coat the vegetables.
  3. Pour in the chicken broth, bringing the mix to a gentle boil. Let it simmer for about 10 minutes, allowing the flavors to meld.
  4. Stir in the shredded chicken, combining it with the vegetables. Season with salt and pepper to suit your taste. If using egg noodles or rice, add them now and cook until tender (about 8-10 minutes for noodles).
  5. Once your chicken soup is ready, ladle it into bowls and garnish with fresh herbs if desired. Enjoy your warm, homemade meal!

Notes

For added flavor, you can substitute the vegetables according to what you have on hand. For a creamier texture, consider stirring in a splash of cream or a 1/4 cup of milk. Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 3 months.