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Easy Lemon Basil Chicken Salad

A refreshing and vibrant salad featuring tender chicken, zesty lemon dressing, and aromatic basil on a bed of crisp greens, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for added flavor or cook from scratch.
  • 1/2 cup fresh basil, chopped Rinse and pat dry before chopping.
  • 1/4 cup lemon juice Fresh lemon juice preferred.
  • 1/4 cup olive oil
  • Salt and pepper to taste Adjust according to preference.
  • 2 cups mixed greens Any variety of mixed greens can be used.
  • 1/2 cup cherry tomatoes, halved

Method
 

Preparation
  1. Start by shredding your cooked chicken into bite-sized pieces.
  2. Rinse the fresh basil leaves under cold water, pat them dry, and then chop them finely.
Dressing
  1. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Combine
  1. In a large bowl, combine the shredded chicken, chopped basil, mixed greens, and halved cherry tomatoes.
  2. Pour the lemon dressing over the salad and toss everything gently until well mixed.
  3. Taste and adjust the seasoning with more salt and pepper if necessary.
Serve
  1. Spoon the salad onto plates or into bowls, and enjoy this refreshing meal!

Notes

For variety, substitute chicken with grilled shrimp or tofu. Prepare ingredients beforehand for quicker assembly. Avoid over-dressing the salad.