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Easy Lazy Honey Garlic Crispy Chicken

A delightful and effortless dish featuring crispy chicken pieces coated in a rich honey garlic sauce that brings comfort and flavor to your dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken thighs or breasts, cut into bite-sized pieces
  • 1/2 cup honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cornstarch (for crispiness)
  • 2 green onions, chopped (for garnish)

Method
 

Preparation
  1. Start by washing and patting the chicken pieces dry with paper towels.
  2. In a bowl, mix together the salt, black pepper, and cornstarch. Toss the chicken pieces in this mixture until evenly coated.
Cooking
  1. Heat the olive oil over medium-high heat in a large skillet. Once hot, add the chicken pieces in a single layer.
  2. Cook for about 5-7 minutes on each side or until golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.
  3. In a medium bowl, whisk together the honey, minced garlic, and soy sauce.
  4. Once the chicken is crispy and cooked through, lower the heat and pour the honey garlic sauce into the skillet. Stir gently to coat all the chicken evenly, allowing the sauce to thicken slightly for about 2-3 minutes.
  5. Garnish with chopped green onions before serving.

Notes

For a vegetarian option, substitute chicken with garlic-marinated tofu. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.