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Easy Italian Tiramisu

A delightful dessert featuring layers of creamy mascarpone, strong espresso, and delicate ladyfingers, perfect for impressing your family and friends.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweets
Cuisine: European, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Tiramisu
  • 2 cups mascarpone cheese Opt for full-fat for best texture.
  • 1 cup heavy cream Whipped until stiff peaks form.
  • 1 cup brewed espresso (cooled) Essential for soaking ladyfingers.
  • 3 tablespoons sugar Adjust to taste.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 24 pieces ladyfinger biscuits For layering.
  • to taste unsweetened cocoa powder For dusting on top.

Method
 

Preparation
  1. Brew your espresso and let it cool completely. This step is crucial to avoid soggy ladyfingers.
  2. In a large mixing bowl, whip the heavy cream until stiff peaks form. This should take about 3-5 minutes with a hand mixer.
  3. In another bowl, combine mascarpone cheese, sugar, and vanilla extract. Gently fold the whipped cream into this mixture until combined. Take care to keep the texture light and airy.
  4. Dip each ladyfinger into the cooled espresso for a second or two—not too long, or they will become mushy!
  5. In a serving dish, create a layer of soaked ladyfingers, followed by half of the mascarpone mixture. Repeat with another layer of ladyfingers and the remaining mascarpone mixture on top.
  6. Use a fine mesh strainer to dust the top layer with unsweetened cocoa powder.
  7. Refrigerate for at least 4 hours, or overnight for the best flavor.

Notes

For best flavor, chill overnight. Store in an airtight container in the fridge for up to 4 days. Freezing is possible but best served fresh.