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Easy Homemade Spaghetti Sauce

A rich and savory spaghetti sauce made with fresh tomatoes and fragrant herbs, perfect for family gatherings and weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar To balance acidity
  • to taste Salt and pepper For seasoning
  • for garnish Fresh basil leaves Optional

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the finely chopped onion and sauté for about 3-4 minutes until translucent.
  3. Add minced garlic, stirring for an additional minute until fragrant.
Cooking
  1. Pour in the crushed tomatoes and tomato sauce. Stir well to combine.
  2. Add the dried basil, oregano, sugar, and season with salt and pepper to taste.
  3. Stir until everything is well mixed.
  4. Bring the sauce to a gentle simmer. Reduce the heat to low, cover, and let it simmer for about 20 minutes, stirring occasionally.
  5. Taste your sauce and adjust the seasoning if necessary.
  6. Serve hot over your preferred pasta and garnish with fresh basil leaves.

Notes

For best flavor, let the sauce simmer longer if time allows. Avoid burning garlic while sautéing to prevent bitterness.