Go Back

Easy Homemade Mango Ice Cream

A creamy, dreamy homemade mango ice cream bursting with tropical flavor, perfect for summer treats and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dessert, Ice Cream
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Ice Cream
  • 2 pieces ripe mangoes, peeled and diced Ensure mangoes are perfectly ripe for the best flavor.
  • 1 cup heavy cream Can substitute with light cream for a lighter option.
  • 1 cup sweetened condensed milk Can substitute with coconut milk for a tropical twist.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Start by peeling the mangoes and cutting them into small chunks.
  2. In a blender, combine the diced mangoes, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Blend until smooth.
  3. Taste the mixture and adjust sweetness or add more ripe mangoes if necessary.
  4. Pour the mixture into an airtight container. Seal it and place it in the freezer.
  5. Allow it to freeze for at least 4-6 hours or overnight for the best texture.
  6. When ready, remove from the freezer and let it sit at room temperature for 5-10 minutes before scooping.

Notes

Store in an airtight container in the freezer for up to two weeks. Avoid repeated thawing and refreezing to maintain texture.