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Easy Homemade Focaccia Bread

This easy homemade focaccia bread is fluffy, airy, and perfect for any meal or as a delightful snack. It’s simple to make and a treat to the taste buds!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Bread, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 cup warm water (110°F or 45°C)
  • 1 packet instant yeast (2 ¼ tsp)
  • 2 tsp kosher salt
  • 2 tbsp olive oil (plus more for topping) Use high-quality olive oil for better flavor.
For Topping
  • Sea salt and herbs (such as rosemary, thyme, or oregano) For garnish; use your favorite herbs.

Method
 

Preparation
  1. Combine the warm water and instant yeast in a large bowl and let it sit for about 5 minutes until it becomes frothy.
  2. Stir in the flour, kosher salt, and olive oil until a sticky dough forms.
  3. Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 30 minutes, or until it doubles in size.
Baking
  1. Transfer the risen dough to a generously greased baking sheet. Use your fingers to gently stretch and spread it into a rectangle or circle.
  2. Drizzle with olive oil and sprinkle with sea salt and herbs of your choice.
  3. Let the focaccia rest for another 15-20 minutes while preheating your oven to 400°F (200°C).
  4. Bake for 20-25 minutes until golden brown.
  5. Allow it to cool slightly before slicing. Enjoy warm or at room temperature!

Notes

For best results, let the dough rise adequately and experiment with different toppings. Store leftovers in an airtight container at room temperature for up to 2 days.