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Easy Homemade Chick-Fil-A Sauce

A creamy, tangy, and sweet sauce perfect for dipping, drizzling, or enhancing meals, inspired by the famous Chick-Fil-A recipe.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dipping Sauce
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons honey Add more if you prefer a sweeter sauce.
  • 1 tablespoon Dijon mustard Provides a tangy kick.
  • 1 tablespoon barbecue sauce Use your favorite brand for unique flavor.
  • 1 teaspoon lemon juice Fresh lemon juice is best.

Method
 

Preparation
  1. Gather your ingredients: Start by measuring out 1/2 cup of mayonnaise.
  2. Add sweetness: Pour in 2 tablespoons of honey.
  3. Introduce tang: Add 1 tablespoon of Dijon mustard.
  4. Bring in the boldness: Mix in 1 tablespoon of barbecue sauce.
  5. Add a citrus twist: Squeeze in 1 teaspoon of lemon juice.
  6. Whisk until smooth: Combine all ingredients until smooth.
  7. Taste and adjust: Adjust the sweetness or taness to your preference.
  8. Serve or store: Use immediately or refrigerate for 30 minutes.

Notes

Store in an airtight container in the fridge for up to a week. Stir before serving, and add a splash of lemon juice or mayonnaise if it thickens.