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Easy Homemade Beef Stew

A bowl of warm, hearty beef stew filled with tender chunks of beef, savory broth, and a medley of vegetables, perfect for chilly evenings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch cubes Can substitute with lamb or plant-based protein for a vegetarian version.
  • 1 tablespoon vegetable oil Used for browning the beef.
  • 4 cups beef broth For the savory base.
  • 4 medium carrots, sliced Adds sweetness and color.
  • 4 medium potatoes, diced Hearty addition to the stew.
  • 1 medium onion, chopped For flavor.
  • 2 cloves garlic, minced Enhances overall flavor.
  • 1 teaspoon dried thyme For seasoning.
  • 1 leaf bay leaf For aroma and flavor.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Season the beef cubes with salt and pepper.
  2. In a large pot or Dutch oven, heat vegetable oil over medium heat.
  3. Add the seasoned beef cubes to the pot and brown them on all sides for about 5-7 minutes.
  4. Stir in the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
  5. Add beef broth to the pot, scraping any browned bits from the bottom.
  6. Mix in the sliced carrots and diced potatoes.
  7. Add dried thyme and bay leaf, stirring gently.
Cooking
  1. Bring the mixture to a gentle boil, reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, until the beef is tender.
  2. Check for seasoning and adjust with more salt and pepper if needed.
  3. Remove the bay leaf before serving.
  4. Ladle the beef stew into bowls and enjoy hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This stew freezes well for up to 3 months. Reheat gently on the stove or in the microwave.