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Easy Guacamole

A creamy, flavorful dip made with ripe avocados, zesty lime, and crunchy vegetables, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Make sure they are ripe enough for a smooth texture.
  • 1 piece lime (juiced) This adds zest and helps prevent browning.
  • 1 small onion (finely chopped) Adds a crunchy flavor element.
  • 2 pieces Roma tomatoes (diced) Can substitute with diced bell peppers for crunchier texture.
  • 1 clove garlic (minced) Enhances flavor.
  • to taste Salt Adjust according to your preference.
  • optional Fresh cilantro For a refreshing finish.

Method
 

Preparation
  1. Start by cutting the avocados in half and removing the pits. Use a spoon to scoop out the avocado flesh into a mixing bowl.
  2. With a fork or a potato masher, mash the avocados to your preferred level of creaminess.
  3. Squeeze in the juice of one lime to add zest and prevent browning.
  4. Stir in the finely chopped onion, diced Roma tomatoes, and minced garlic.
  5. Add salt to taste and optional diced jalapeños if you like some heat.
  6. Mix in some chopped fresh cilantro, if desired.
  7. Scoop into a serving bowl and enjoy with tortilla chips or fresh veggies.

Notes

For best taste and texture, consume within 1-2 days. Press plastic wrap directly onto the guacamole's surface and store in an airtight container to prevent browning. Can be frozen but may change texture upon thawing.