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Easy Ground Beef Taco Seasoning

A quick and flavorful taco seasoning mix that enhances the taste of ground beef, perfect for taco night with family and friends.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Spice Mix
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt Adjust to taste
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon oregano
  • 0.5 teaspoon crushed red pepper flakes Optional, for heat
Main Ingredients
  • 1 pound ground beef Use Halal-certified meat.
  • 0.25 cup water For simmering.

Method
 

Preparation
  1. In a small bowl, combine all the spices including chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, and crushed red pepper flakes. Mix well until combined.
Cooking
  1. In a skillet over medium heat, add 1 pound of ground beef. Use a wooden spoon to break it up into smaller pieces as it cooks.
  2. Once the beef is browned and no longer pink, drain any excess fat. Then sprinkle the prepared seasoning mix evenly over the beef.
  3. Pour in a splash of water (approximately ΒΌ cup) to help the spices adhere to the beef. Stir well and let it simmer for about 5 minutes, allowing the flavors to meld together.
Serving
  1. Remove from heat and serve the seasoned beef in warm tortillas with your favorite toppings. Enjoy!

Notes

For variations, try using ground chicken or turkey instead of beef. Store leftovers in an airtight container; refrigerated they will last 3-4 days, or freeze for up to 2 months. When reheating, add a splash of water to keep moisture.