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Easy Ground Beef Bulgogi

A simple and savory twist on classic Korean bulgogi featuring tender ground beef marinated with flavorful spices for an easy weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce Use low-sodium soy sauce for a lighter option.
  • 2 tablespoons sugar Can substitute with brown sugar for a richer flavor.
  • 1 tablespoon sesame oil Provides a nutty flavor.
  • 2 cloves garlic, minced Fresh minced garlic recommended.
  • 1 teaspoon ginger, minced Use fresh ginger for best flavor.
  • 1/4 teaspoon black pepper
For the Beef
  • 1 lb ground beef You can substitute with ground turkey or chicken.
  • 1/2 onion sliced Yellow or white onion works well.
  • 2 green onions chopped Add for garnish and flavor.
  • Cooked rice for serving Serve over white or brown rice.

Method
 

Preparation
  1. In a medium-sized bowl, whisk together the soy sauce, sugar, sesame oil, minced garlic, minced ginger, and black pepper until fully combined.
  2. Add the ground beef to the mixture. Use your hands to ensure the beef is evenly coated. Let it marinate for about 10 minutes.
Cooking
  1. In a large skillet, heat a teaspoon of oil over medium heat. Add the sliced onions and sauté until they become translucent and slightly golden.
  2. Increase the heat to medium-high and add the marinated ground beef mixture to the skillet. Cook, stirring frequently, until the beef is browned and cooked through, approximately 5-7 minutes.
  3. Just before taking it off the stove, sprinkle in the chopped green onions and cook for an additional minute.
  4. Plate the bulgogi over a steaming bowl of rice and enjoy with your favorite toppings.

Notes

For a burst of flavor, serve with steamed bok choy or kimchi. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.