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Easy Ground Beef And Broccoli

A quick and comforting dish combining tender ground beef with crisp broccoli and a flavorful soy and oyster sauce blend, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Choose high-quality beef for the best flavor.
  • 2 cups broccoli florets Wash and cut into bite-sized pieces.
  • 3 tablespoons soy sauce Choose halal-friendly soy sauce for compliance.
  • 1 tablespoon oyster sauce Feel free to adjust amount based on taste preference.
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon vegetable oil For cooking the beef.
  • Salt and pepper to taste
  • Cooked rice for serving Cooked rice Serve under the beef and broccoli for a complete meal.

Method
 

Preparation
  1. Wash the broccoli florets and chop them into bite-sized pieces. Mince the garlic and ginger, set aside.
Cooking
  1. In a large skillet or wok, heat the vegetable oil over medium heat.
  2. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes, stirring regularly.
  3. Add the minced garlic and ginger to the skillet. Cook for an additional 1-2 minutes, careful not to burn them.
  4. Toss the broccoli florets into the skillet, and add the soy sauce and oyster sauce. Mix well to coat evenly.
  5. Cover the skillet and simmer for about 5 minutes to allow the broccoli to steam and flavors to meld.
  6. Remove the lid, stir well, and season with salt and pepper to taste.
  7. Serve the Easy Ground Beef And Broccoli over a bed of cooked rice.

Notes

Top with sesame seeds or crushed red pepper for an extra flavor boost. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.