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Easy Grilled Cheese Burrito

A delightful fusion of classic grilled cheese and burrito, combining gooey cheddar wrapped in a soft tortilla, perfect for quick meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large flour tortillas
  • 2 cups shredded cheddar cheese
  • 3 tablespoons butter (softened) For spreading on tortillas
Optional Fillings
  • 1 cup cooked black beans Can be added for extra protein
  • 1 cup sautéed bell peppers and onions
  • to taste fresh spinach leaves Use as additional filling

Method
 

Preparation
  1. Gather all your ingredients, ensuring optional fillings like black beans or sautéed vegetables are cooked and ready.
  2. Take a soft tortilla and spread about 1 tablespoon of softened butter on one side.
Assembling
  1. Place ½ cup of shredded cheddar cheese (and any optional fillings) onto the unbuttered side of the tortilla.
  2. Fold the tortilla over to create a half-moon shape and gently press down.
Cooking
  1. Heat a non-stick skillet over medium heat and place the burrito in the skillet, buttered side down.
  2. Cook for about 3-4 minutes or until golden brown, then carefully flip it over using a spatula, adding a bit more butter if needed.
  3. Cook for an additional 3-4 minutes on the other side until crispy and golden.
Serving
  1. Remove the burrito from the skillet and let it sit for a minute before slicing. Serve with your favorite dips or salsas if desired.

Notes

For Halal-friendly alternatives, consider using plant-based cheeses or adding grilled chicken or chickpeas for a protein boost. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.