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Easy Greek Yogurt Pancakes

These light and fluffy pancakes made with Greek yogurt provide a delicious breakfast option that's moist and nutritious, perfect for the whole family.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup plain Greek yogurt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons melted butter plus extra for cooking

Method
 

Preparation
  1. Gather your ingredients: Make sure you have all your ingredients ready.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, mix the Greek yogurt, milk, egg, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined; a few lumps are okay.
Cooking
  1. Preheat a non-stick griddle or frying pan over medium heat and lightly grease it with butter.
  2. Scoop about 1/4 cup of the batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  3. Flip and cook for another 1-2 minutes until golden brown.
  4. Remove from the griddle and serve immediately with your favorite toppings.

Notes

For a complete meal, pair pancakes with crispy bacon, a fresh fruit salad, or a side of yogurt. Avoid overmixing the batter for fluffier pancakes.