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Easy Greek Salad Dressing

A quick and delicious dressing that adds flavor to any salad with a blend of olive oil, red wine vinegar, and fresh garlic.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad Dressing
Cuisine: Greek
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup olive oil Ensure it's high-quality, extra virgin for best flavor.
  • ¼ cup red wine vinegar Can substitute with apple cider vinegar if needed.
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced Freshly minced for maximum flavor.
  • to taste Salt Season to your preference.
  • to taste Pepper Freshly ground is recommended.

Method
 

Preparation
  1. Gather your ingredients: olive oil, red wine vinegar, dried oregano, garlic, salt, and pepper.
  2. In a large mixing bowl, pour in the olive oil and red wine vinegar.
  3. Incorporate the minced garlic and dried oregano into the mixture.
  4. Add salt and pepper to taste, adjusting as per your preference.
  5. Using a whisk or a fork, mix all the ingredients until they are well combined and emulsified.
  6. Taste and adjust the flavors: add more vinegar for tang or more olive oil for richness.
  7. Drizzle the dressing over your favorite salad, or store it in an airtight container in the fridge for up to a week.

Notes

For best flavor, let the dressing sit for at least 30 minutes before using. Shake or stir before serving. This dressing is best enjoyed fresh, but you can freeze it in small portions for later use.