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Easy Goulash

A comforting and hearty dish combining ground beef, vegetables, and pasta in a savory tomato sauce, perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, chopped
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup elbow macaroni
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large pot over medium heat, add the ground beef and cook until browned, breaking up the meat as it cooks.
  2. Once the beef is cooked, add the chopped onion, minced garlic, and chopped bell pepper. Sauté for about 5 minutes until the vegetables soften.
  3. Pour in the tomato sauce and diced tomatoes, stirring to combine all the flavors.
  4. Add the elbow macaroni and Italian seasoning to the pot. Pour in enough water to cover the pasta. Bring to a boil, then reduce heat and simmer for about 10 minutes, until pasta is cooked al dente.
  5. Taste the goulash and season with salt and pepper to your preference.
  6. Garnish with your favorite toppings and serve hot.

Notes

Ground Beef Substitutes: You can use ground turkey or chicken as a lighter alternative. For a vegetarian option, swap the ground meat for lentils or a plant-based substitute. Timing: Watch the pasta to avoid overcooking. Feel free to add more herbs or spice to your liking.