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Easy Gluten Free Flatbread

Deliciously soft and slightly crispy flatbreads that are easy to make and perfect for any meal, especially for those following a gluten-free diet.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 flatbreads
Course: Main Course, Snack
Cuisine: Gluten-Free, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 tablespoon olive oil
  • 3/4 cup water

Method
 

Preparation
  1. Combine the gluten-free flour blend, baking powder, and salt in a medium-sized bowl and stir to mix.
  2. Pour in the olive oil and gradually add the water. Mix until a dough forms with a slightly sticky texture.
  3. Place the dough on a floured surface and knead it for a minute or two until smooth.
Cooking
  1. Divide the dough into equal portions, roll each piece into a ball, and flatten each ball to about 1/4-inch thick.
  2. Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side or until golden and puffed.
  3. Keep the cooked flatbreads warm in a towel while cooking the others.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month. Reheat in a skillet or preheated oven at 350°F.