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Easy German Pancakes

Fluffy, oven-baked pancakes that are simple to make and perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: German
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup milk Can be substituted with almond, soy, or oat milk.
  • 1 cup flour
  • 6 large eggs
  • 1/2 teaspoon salt
  • 2 tablespoons butter Melt in the baking dish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a medium oven-safe baking dish, melt the butter in the oven.
  3. While the butter is melting, blend the milk, flour, eggs, and salt in a blender on medium speed for about 30 seconds until smooth and slightly frothy.
Baking
  1. Carefully remove the hot baking dish from the oven and pour the batter into the melted butter.
  2. Place the baking dish back in the oven and bake for 20-25 minutes until the edges are golden brown and the center is puffed up.
Serving
  1. Serve your Easy German Pancakes immediately, as they will deflate slightly as they cool.

Notes

For best results, avoid opening the oven door while baking. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months, reheating as needed.