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Easy Garlic Parmesan Crockpot Chicken & Potatoes

A creamy and flavorful slow-cooked dish featuring tender chicken and perfectly cooked potatoes in a rich garlic parmesan sauce.
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Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Start by placing the chicken breasts in the bottom of your slow cooker. Season them generously with salt, pepper, and Italian seasoning.
  2. Next, add the halved baby potatoes on top of the chicken. Season them with a bit more salt and pepper.
  3. In a medium bowl, whisk together the chicken broth, heavy cream, garlic, and Parmesan cheese. Pour this mixture over the chicken and potatoes in the slow cooker.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours. The chicken should be tender and easily shredded with a fork.
  5. Once cooked, serve the chicken and potatoes hot, garnished with fresh parsley if desired. Enjoy the creamy, cheesy goodness!

Notes

For a juicier option, swap chicken breasts for thighs. Letting it cook the full time brings out the best flavors and textures. Store leftovers in an airtight container for up to 3 days. Reheat with a splash of chicken broth or cream.