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Easy Four-Ingredient Cherry Cake

A simple yet delightful cake featuring cherry pie filling for a moist and flavorful dessert that's quick to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cherry pie filling Ensure it's halal-friendly
  • 1 box yellow cake mix Can be substituted with chocolate cake mix for variation
  • 1 cup water Room temperature is best
  • 1/3 cup vegetable oil Can be replaced with coconut oil for a dairy-free option

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, cherry pie filling, water, and vegetable oil.
  3. Stir the ingredients together with a spatula or electric mixer on low speed until well blended, creating a smooth, custard-like mixture with bits of cherries visible.
  4. Lightly grease a 9x13 inch baking dish with cooking spray or a drizzle of vegetable oil.
  5. Transfer the cake batter into the greased baking dish, ensuring it’s evenly spread.
Baking
  1. Place the baking dish in the preheated oven and bake for 30-35 minutes.
  2. The cake is done when it’s golden brown and a toothpick inserted in the center comes out clean.
Serving
  1. Allow the cake to cool in the dish for about 15 minutes before serving. It can be enjoyed warm or at room temperature.

Notes

Keep an eye on the cake to avoid overbaking. Store leftovers covered at room temperature for up to three days, or refrigerate for a week. Freeze slices wrapped for up to three months.