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Easy Fall Crockpot Meatball Soup

A warming bowl of Easy Fall Crockpot Meatball Soup featuring tender meatballs, fresh vegetables, and aromatic herbs, perfect for family gatherings on chilly evenings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen meatballs Halal-compliant
  • 4 cups beef or chicken broth Use your preferred variety
  • 2 cups diced tomatoes Canned or fresh
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper Season according to preference
  • 2 cups spinach or kale (optional) Add during the last 30 minutes of cooking for extra nutrition

Method
 

Preparation
  1. Dice the onion, chop the carrots, and chop the celery. Mince the garlic.
Combine Ingredients in the Crockpot
  1. In your crockpot, combine frozen meatballs, diced tomatoes, chopped carrots, chopped celery, diced onion, minced garlic, and Italian seasoning.
Add the Broth
  1. Pour in the beef or chicken broth, ensuring all ingredients are submerged.
Season
  1. Add salt and pepper to taste and stir well to combine.
Cook
  1. Cover and cook on high for 4 hours or on low for 6-8 hours.
Add Greens
  1. If using, add spinach or kale during the last 30 minutes of cooking.
Serve and Enjoy
  1. Ladle the hot soup into bowls. Top with fresh herbs or a squeeze of lemon if desired.

Notes

Feel free to switch out the vegetables based on your preferences. Ensure to season the broth well for enhanced flavor.