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Easy Cucumber Edamame Salad

A refreshing salad that combines crunchy cucumbers and satisfying edamame, perfect for any family gathering or summer picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 key key cucumber, diced
  • 1 cup edamame, shelled (cooked if using frozen)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
Dressing Ingredients
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • to taste salt and pepper

Method
 

Preparation
  1. Start by washing the cucumber and then dicing it into bite-sized pieces. If you’re using frozen edamame, make sure it’s thawed and shelled. Finely chop the red onion and roughly chop the cilantro.
Mix the Base
  1. In a large bowl, combine the diced cucumber, edamame, chopped red onion, and fresh cilantro. Get everything mixed thoroughly; the balance of textures begins here!
Dress the Salad
  1. In a small bowl, whisk together sesame oil, rice vinegar, salt, and pepper. This tasty dressing ties all those wonderful flavors together!
Combine & Serve
  1. Pour the dressing over the salad mixture and toss until evenly coated. Your Easy Cucumber Edamame Salad is now ready to serve!
Chill if Desired
  1. For an extra refreshing taste, you can chill the salad for about 15 minutes before serving—it’s your call!

Notes

Add other veggies like bell peppers or carrots for added crunch. Prepare the ingredients ahead of time and mix just before serving for maximum freshness. Taste before serving and adjust seasoning as needed.