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Easy Cucumber Caprese Salad

A refreshing twist on the classic Caprese salad, featuring crisp cucumbers, juicy tomatoes, creamy mozzarella, and fragrant basil for a light and flavorful dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Components
  • 2 large large ripe tomatoes, sliced Choose ripe tomatoes for the best flavor.
  • 1 large large cucumber, sliced Select a fresh, firm cucumber.
  • 8 ounces fresh mozzarella cheese, sliced Use high-quality mozzarella for better taste.
  • 1 cup fresh basil leaves Fresh basil enhances the flavor.
Dressing
  • 2 tablespoons extra virgin olive oil Use high-quality olive oil.
  • 1 tablespoon balsamic vinegar Adjust to taste.
  • Salt and pepper, to taste Season according to preference.

Method
 

Preparation
  1. Wash the tomatoes and cucumber thoroughly. Slice the tomatoes and cucumber into rounds, and also slice the mozzarella into equal pieces.
  2. Arrange the cucumber, tomato, and mozzarella slices on a large serving platter, alternating them to create a beautiful presentation.
  3. Tuck fresh basil leaves in between the layers and on top of the salad for a pop of color and flavor.
  4. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle this dressing over the prepared salad.
  5. Finish with a generous sprinkle of salt and pepper.
  6. Serve immediately, or let it chill in the refrigerator for a few minutes for an even cooler taste!

Notes

Choose the freshest ingredients for the best flavor. This salad can be customized with additional ingredients like avocado or olives. Store leftovers in an airtight container and consume within 24 hours for optimal freshness.