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Easy Crustless Pizza Pie

Savor the cheesy goodness of pizza without the hassle of a crust with this quick and easy recipe that promises to be a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 4 pieces eggs
  • 1/2 cup marinara sauce ensure it's halal-compliant
  • 1/2 cup diced bell peppers
  • 1/2 cup sliced black olives
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Mix Ingredients: In a large mixing bowl, combine the almond flour, shredded mozzarella cheese, and Italian seasoning. Mix well.
  3. Add Eggs: Crack the eggs into the bowl and mix until all ingredients are fully combined. This mixture should look thick and creamy.
  4. Prepare the Baking Dish: Grease an 8x8 inch baking dish or any similar-sized dish with a bit of oil.
  5. Combine Marinara & Veggies: In another bowl, mix the marinara sauce with the diced bell peppers and black olives. Add a pinch of salt and pepper to taste.
  6. Layer the Mixture: Pour half of the almond flour mixture into the baking dish, spreading it evenly. Then, layer all of the marinara and veggie mix on top. Pour the remaining almond flour mixture over the vegetables, smoothing it out gently.
Baking
  1. Bake: Place the dish in the preheated oven and bake for about 30 minutes or until the top is golden and a toothpick inserted comes out clean.
  2. Cool and Serve: Let it cool for a few minutes before slicing. Enjoy warm!

Notes

Experiment with toppings like mushrooms, spinach, or shredded chicken (ensuring it's halal). Timing is key; check for that golden-brown top. Avoid over-mixing to maintain a fluffy texture. Store in an airtight container for up to 3 days or freeze individual slices wrapped tightly.