Go Back

Easy Crockpot Loaded Chicken Sandwiches

Experience a flavor explosion with tender, seasoned chicken in creamy goodness, topped with savory morsels for an unforgettable sandwich experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix check for halal compliance
  • 1 8 oz package cream cheese
  • 1 cup cooked chicken sausage, chopped Ensure it’s halal
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • buns for serving

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts in the bottom of your crockpot.
  2. Sprinkle the ranch seasoning mix evenly over the chicken breasts, and then dollop the cream cheese on top.
  3. Chop your cooked chicken sausage and add it to the crockpot, spreading it out evenly.
Cooking
  1. Cover the crockpot and cook on low for about 6-8 hours, or on high for 3-4 hours. Your chicken should easily shred with a fork when it’s done.
  2. Once the cooking time is complete, remove the chicken and use two forks to shred it. Mix it back into the sauce until it’s well combined.
  3. Pile the tender shredded mixture onto your buns, and sprinkle with cheddar cheese and chopped green onions for that extra touch.

Notes

Tip: For extra flavor, let the chicken marinate with the ranch seasoning the night before, then add the cream cheese in the morning before cooking. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the stove over low heat with a splash of water to keep it moist.