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Easy Crockpot Chicken Spaghetti

A hassle-free, flavorful dish featuring tender chicken, rich marinara sauce, and gooey mozzarella, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 580
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked spaghetti
  • 1 pound boneless, skinless chicken breasts
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by placing the boneless, skinless chicken breasts in the crockpot.
  2. Pour the marinara sauce over the chicken, ensuring it’s well-coated. Add the Italian seasoning, and season with salt and pepper to taste.
  3. Cover your crockpot and cook on low for about 4-5 hours or high for 2-3 hours, until the chicken is tender and easily shreds apart.
  4. About 30 minutes before serving, cook the spaghetti according to package instructions until al dente.
  5. Once the chicken is cooked, shred it directly in the crockpot. Add the cooked spaghetti and mix until everything is well combined.
  6. Sprinkle shredded mozzarella cheese on top and allow it to melt.
  7. Once the cheese has melted, give it a gentle stir and serve hot.

Notes

Got leftovers? Store in the refrigerator for up to 4 days. For longer storage, freeze individual portions for up to 3 months. Reheat in a microwave or stovetop with a splash of marinara sauce for best flavor.