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Easy Crockpot Cheeseburger Soup

A hearty and creamy soup made with ground beef, cheese, and vegetables, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (Halal)
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups beef broth (Halal)
  • 1 cup shredded cheddar cheese (Halal)
  • 1 cup milk
  • 1 cup diced potatoes
  • 1 can diced tomatoes (15 oz)
  • Salt and pepper to taste

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef until no pink remains, breaking it into smaller pieces. Drain excess fat if necessary.
  2. In your crockpot, combine the browned beef with the chopped onion, diced carrots, diced celery, diced potatoes, diced tomatoes, and beef broth. Season it all with salt and pepper according to your taste.
Cooking
  1. Set your crockpot to low and let it cook for about 6-8 hours. If you’re in a hurry, you can set it on high for about 3-4 hours; just be sure to keep an eye on it.
  2. Near the end of the cooking time, stir in the milk and shredded cheddar cheese until melted and incorporated.
Serving
  1. Ladle the soup into bowls and add your choice of toppings. Enjoy the comfort of this delightful Easy Crockpot Cheeseburger Soup!

Notes

For substitutions, ground beef can be replaced with ground chicken or turkey. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months.