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Easy & Crispy Roasted Red Potatoes

Transform humble red potatoes into a golden, crispy delight packed with flavor in just about 30 minutes. Perfect for family dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds red potatoes Look for firm and shiny potatoes; they should not have any green spots or blemishes.
  • 2 tablespoons olive oil This helps achieve that crispy texture.
  • 1 teaspoon garlic powder Enhances flavor without the hassle of fresh garlic.
  • to taste salt and pepper Essential for seasoning; don't be shy!
  • optional Fresh rosemary or thyme Give your potatoes that herbaceous touch.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Preheating ensures even cooking and crispy results.
  2. Wash and cut the potatoes: Rinse the red potatoes thoroughly. Cut them into quarters or halves, depending on their size. Make sure they are uniform for even cooking.
  3. Season the potatoes: In a large bowl, toss the cut potatoes with olive oil, garlic powder, salt, and pepper. If you’re using herbs, add them now!
Cooking
  1. Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they’re not overcrowded; you want them to roast, not steam.
  2. Roast in the oven for about 25-30 minutes, flipping them halfway through so they brown evenly. They should be golden and crispy when done.
Serving
  1. Remove from the oven, let cool for a minute, and dig in!

Notes

Cutting potatoes into even pieces helps them cook uniformly. A hot oven is essential for achieving crispy skin. Feel free to switch up spices like paprika or Italian seasoning for a different flavor. If you have leftovers, allow them to cool before storing them in an airtight container for 3-4 days. Reheat at 350°F (175°C) for 10-15 minutes to regain crispiness.