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Easy Creamy Tortellini Soup

This creamy, delightful soup is a luscious blend of tortellini, fresh spinach, and aromatic herbs, perfect for a cozy winter evening.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package tortellini Use your favorite type of tortellini
  • 4 cups vegetable broth Can use chicken broth for non-vegetarian option
  • 1 cup heavy cream Can substitute with coconut cream for a non-dairy version
  • 1 cup spinach, chopped Fresh spinach recommended
  • 2 cloves garlic, minced Add more if you like garlic
  • 1 medium onion, chopped Yellow or white onion works well
  • 1 teaspoon Italian seasoning Can adjust according to taste
  • to taste Salt and pepper Season to preference
  • as needed Parmesan cheese for serving Grated, for topping individual servings

Method
 

Preparation
  1. Start by chopping the onion, mincing the garlic, and chopping the spinach.
Cooking
  1. In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the vegetable broth and stir in the Italian seasoning. Bring the mixture to a simmer.
  4. Add the tortellini to the simmering broth and cook according to the package instructions, usually around 5-7 minutes, until they float to the surface.
  5. Stir in the heavy cream and chopped spinach. Allow the soup to simmer for an additional 2-3 minutes, just until the spinach is wilted.
  6. Finally, season with salt and pepper to taste.
Serving
  1. Ladle the soup into bowls and top with freshly grated Parmesan cheese for an extra burst of flavor. Enjoy with a slice of crusty bread!

Notes

This soup is perfect for meal prep! Leftovers can be stored in an airtight container for up to 3 days. It can be frozen for up to 2 months, just ensure it’s cooled completely before freezing. Add broth or cream when reheating to restore creaminess.