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Easy Creamy Potato Soup

A rich and comforting creamy potato soup that's easy to make and perfect for chilly weather.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream (or half-and-half) for a lighter version
  • Salt and pepper, to taste
Optional Toppings
  • chopped chives
  • shredded cheese
  • crispy bacon substitute (like turkey bacon)

Method
 

Preparation
  1. Begin by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
Cooking
  1. In a large pot over medium heat, add a splash of olive oil. Once heated, add the chopped onions and cook until they’re soft and translucent (about 5 minutes). Add the minced garlic and cook for another minute until fragrant.
  2. Stir in the diced potatoes and vegetable broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are fork-tender.
  3. Remove the pot from heat. Using an immersion blender, blend the soup until it reaches your desired consistency—smooth for that creamy texture or leave some chunks for added texture.
  4. Return the pot to low heat and stir in the heavy cream. Season with salt and pepper to taste, and allow it to heat through for 5 more minutes.
  5. Ladle the soup into bowls and add your favorite toppings like chives or cheese. Dig in and enjoy the cozy deliciousness!

Notes

Customize your soup with additional veggies like carrots or celery. For lighter options, use low-fat milk or dairy-free alternatives. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.