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Easy Creamy Herb Sauce with Thyme

A creamy, fragrant sauce bursting with flavor, perfect for drizzling over grilled chicken, roasted vegetables, or as a dip for bread.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy cream
  • 2 tablespoons fresh thyme leaves (finely chopped) Fresh herbs provide the best flavor.
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil For sautéing garlic.
  • to taste Salt and pepper
  • 1 tablespoon lemon juice (optional) For added brightness.

Method
 

Preparation
  1. In a medium-sized saucepan, heat the olive oil over medium heat until it shimmers but does not smoke.
  2. Add the minced garlic to the oil and sauté for about 1 minute, stirring constantly, until fragrant. Be careful not to burn.
  3. Pour in the heavy cream, stirring gently to combine with the garlic. Let it simmer for about 5 minutes, allowing it to thicken slightly.
  4. Stir in the fresh thyme leaves and season with salt and pepper to taste. If desired, add lemon juice for a zesty flavor.
  5. Let the sauce simmer for an additional 2-3 minutes, adjusting the seasoning as needed, then remove from heat.
  6. Serve drizzled over your chosen dish or in a small bowl for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, use a freezer-safe container for up to a month. Reheat gently on low heat, stirring continuously.