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Easy Creamy Fruit Salad

A delightful no-bake fruit salad combining fresh strawberries, blueberries, bananas, and pineapple covered in a creamy sauce, perfect for any gathering.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup sliced strawberries Ensure they are fresh and ripe
  • 1 cup blueberries Ensure they are fresh and ripe
  • 1 cup sliced bananas Ensure they are fresh and ripe
  • 1 cup diced pineapple Ensure they are fresh and ripe
Creamy Mixture
  • 1 cup mini marshmallows
  • 1 cup whipped cream or whipped topping
  • 1/2 cup yogurt (optional)
  • 1 tablespoon honey or sugar (optional)

Method
 

Preparation
  1. Rinse your strawberries, blueberries, and pineapple under cool water. Slice your strawberries, bananas, and dice your pineapple into bite-sized pieces.
  2. In a large mixing bowl, combine all the prepared fruits—strawberries, blueberries, bananas, and pineapple.
  3. Toss in the mini marshmallows and fold gently to incorporate without squishing the fruits.
  4. In a separate bowl, combine the whipped cream (and yogurt, if you're using it) with honey or sugar, if desired.
  5. Gently fold the creamy mixture into the bowl of fruits until everything is nicely coated.
  6. Refrigerate the salad for at least 30 minutes before serving.

Notes

Feel free to substitute fruits if desired. Best served the same day for freshness. Avoid over-mixing the fruits to maintain texture.