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Easy Coffee Toffee Truffles

Indulge in these delicious fudge-like truffles that combine rich dark chocolate, creamy coffee, and crunchy toffee bits for a perfect sweet treat.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 24 truffles
Course: Dessert
Cuisine: American, French
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup dark chocolate chips Use chocolate with 60-70% cocoa content for best flavor.
  • 1 cup heavy cream Can substitute with coconut cream or a non-dairy alternative.
  • 2 tablespoons instant coffee granules Espresso powder can be used for a richer flavor.
  • 1/2 cup crushed toffee candies Homemade toffee bits can be used for a unique twist.
  • to taste Cocoa powder For dusting the truffles.

Method
 

Preparation
  1. In a small saucepan, heat heavy cream over medium-low heat until just simmering. Remove from heat, and immediately add the dark chocolate chips. Stir until completely melted and smooth.
  2. Mix in the instant coffee granules until fully dissolved and blended into the chocolate mixture.
  3. Transfer the chocolate and coffee blend into a bowl. Cover and refrigerate for about 2 hours, or until firm enough to scoop.
  4. Using a small cookie scoop or a teaspoon, scoop out portions of the chilled mixture. Roll into balls using your hands.
  5. Roll each truffle in the crushed toffee candies until well coated, then dust with cocoa powder.
  6. Place the truffles back into the refrigerator for at least 30 minutes to set completely.
Serving
  1. These delightful bites are now ready to be enjoyed by family and friends!

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months. Separate each truffle with parchment paper when freezing.