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Easy Churro Cheesecake

A delightful fusion of creamy cheesecake and churro goodness, this Easy Churro Cheesecake is the perfect dessert for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 3 tablespoons granulated sugar
For the Cheesecake Filling
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
For the Topping
  • 0.25 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Caramel sauce, for drizzling (optional)

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with non-stick spray.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until fully coated, then press into the bottom of the springform pan. Set aside.
  3. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and continue mixing until fluffy. Add vanilla and eggs one at a time, mixing well after each addition.
Baking
  1. Pour the cheesecake filling over the crust, smoothing the top. Bake for 50-60 minutes until the center is set but slightly jiggly.
  2. Turn off the oven and crack the door open. Let the cheesecake cool for about an hour, then refrigerate for at least 4 hours or overnight.
Topping and Serving
  1. Before serving, mix the granulated sugar and cinnamon. Carefully dust the cheesecake with cinnamon-sugar and drizzle with caramel sauce, if desired.
  2. Slice and serve chilled.

Notes

For best results, ensure your ingredients are at room temperature. If opting for a gluten-free version, substitute graham crackers with gluten-free cookie crumbs.