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Easy Chocolate Oatmeal No Bake Cookies

Deliciously satisfying no-bake cookies that combine the rich flavor of chocolate with wholesome oats, making every bite a delightful mix of chewy and crunchy textures.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 46 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup quick oats Use gluten-free oats if needed.
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk Use dairy or plant-based milk.
  • 1/2 cup peanut butter Or any nut butter of your choice.
  • 1/2 cup butter Or coconut oil for a dairy-free option.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Line a baking sheet with parchment paper for easy cleanup.
  2. Combine the sugar, cocoa powder, milk, butter (or coconut oil), and a pinch of salt in a saucepan.
  3. Stir together over medium heat until the mixture comes to a bubbling boil.
  4. Allow the mixture to boil for exactly 1 minute without stirring.
  5. Remove the saucepan from heat and stir in the peanut butter and vanilla extract until fully combined.
  6. Mix in the quick oats, ensuring they are thoroughly coated in the chocolate mixture.
  7. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared parchment paper.
  8. Allow the cookies to cool for at least 30 minutes so they can set properly.

Notes

Store in an airtight container in the refrigerator for up to a week. They may also be frozen for longer storage. Thaw at room temperature or microwave for a few seconds to enjoy.