Go Back

Easy Chicken Teriyaki Stir Fry

Enjoy a quick and satisfying Easy Chicken Teriyaki Stir Fry, featuring tender chicken in a homemade teriyaki sauce combined with vibrant vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Teriyaki Sauce
  • 2 tablespoons soy sauce Ensure it's halal-certified
  • 2 tablespoons honey or maple syrup Use maple syrup for a vegan option
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
Main Ingredients
  • 1 pound boneless, skinless chicken breast, cut into thin strips
  • 2 tablespoons sesame oil or vegetable oil
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
  • 2 cloves garlic, minced
  • 1 inch piece ginger, minced or thinly sliced
  • Cooked rice or quinoa for serving
Optional Toppings
  • sesame seeds
  • sliced green onions

Method
 

Preparation
  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch until smooth to make the teriyaki sauce.
  2. In a large pan or wok, heat sesame oil over medium-high heat.
Cooking
  1. Add chicken strips and cook for 5-7 minutes until browned and cooked through, ensuring they're evenly spaced.
  2. Toss in minced garlic and ginger just before chicken is fully cooked and stir-fry for about 1 minute until fragrant.
  3. Add mixed vegetables and stir-fry for another 3-4 minutes until tender-crisp.
  4. Pour the teriyaki sauce over chicken and veggies, cooking for an additional 2-3 minutes until sauce thickens.
  5. Serve stir-fry over cooked rice or quinoa and sprinkle with optional toppings like sesame seeds or sliced green onions.

Notes

For substitutions, swap chicken with tofu or shrimp according to dietary needs. Timing is crucial to keep vegetables vibrant. Have ingredients prepped in advance for a quick stir-fry process.