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Easy Cheesy Scalloped Potatoes

This comforting dish combines creamy, cheesy goodness with tender potatoes for a delightful side that everyone will love.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Potatoes and Dairy
  • 4 large large potatoes, thinly sliced Use starchy potatoes for the best texture.
  • 2 cups shredded cheddar cheese Feel free to substitute with mozzarella or Gruyère.
  • 1 cup heavy cream For a lighter version, consider using low-fat alternatives.
  • 2 tablespoons butter Used for greasing the baking dish.
  • 1 cup grated Parmesan cheese Sprinkled on top for extra flavor.
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Peel the potatoes and slice them thinly using a sharp knife or mandoline.
  3. In a medium bowl, combine the heavy cream, salt, black pepper, garlic powder, and onion powder. Whisk until well mixed.
Layering and Baking
  1. Grease a baking dish with butter.
  2. Layer half of the potato slices on the bottom. Pour half of the cheese sauce over the potatoes, then sprinkle with one cup of shredded cheddar cheese.
  3. Repeat with the remaining potatoes, sauce, and top with Parmesan cheese.
  4. Cover the dish with aluminum foil and bake for 30–35 minutes.
  5. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly and the potatoes are tender.
Serving
  1. Allow the dish to cool for a few minutes before serving. Slice into portions and enjoy!

Notes

You can prepare this dish a day ahead and simply bake it when you're ready to serve. For storage, place in an airtight container in the refrigerator for up to 3–4 days, or freeze for up to 2 months.