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Easy Cheesy Rice

A creamy and cheesy rice dish that's perfect for busy weeknights, Easy Cheesy Rice is a comforting meal that both kids and adults will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice (jasmine or long-grain) Cook according to package instructions
  • 1 cup shredded cheddar cheese Feel free to mix with other favorite cheeses
  • 1 cup milk Whole or 2% is recommended for creaminess
  • 1 tablespoon butter For sautéing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the rice according to package instructions. Once cooked, set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Pour in the milk and stir until heated but not boiling.
  4. Gradually whisk in the shredded cheddar cheese until it melts smoothly into the milk.
  5. Season with garlic powder, onion powder, salt, and pepper. Adjust seasonings as needed.
  6. Fold in the cooked rice until every grain is coated in the creamy sauce. Stir until everything is heated through.
  7. Serve hot, and garnish with herbs or crispy toppings if desired.

Notes

For extra creaminess, consider adding a dollop of sour cream or cream cheese to the cheese mixture. Store leftovers in an airtight container for up to 3-4 days, or freeze for longer storage.