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Easy Cheesy Garlic Chicken Wraps

These delicious wraps combine tender shredded chicken with melted cheese and a creamy garlic sauce, all wrapped up in a soft tortilla—perfect for family dinners.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for ease.
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to swap for different cheese varieties.
  • 1/4 cup mayonnaise You can use Greek yogurt for a lighter option.
  • 2 cloves garlic, minced
  • 4 large tortillas Warm tortillas before filling for easier rolling.
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • to taste Salt and pepper

Method
 

Preparation
  1. In a medium-sized bowl, combine the shredded chicken, mayonnaise, minced garlic, salt, and pepper. Mix this well until the chicken is well-coated.
  2. Stir in the shredded cheese into the chicken mixture to create a rich filling that melts beautifully when heated.
  3. In a dry skillet over low heat, warm up the tortillas for about 30 seconds on each side to make them pliable and easy to roll.
  4. Take a tortilla and spoon about 1/4 of the chicken and cheese mixture into the center. Top with shredded lettuce and diced tomatoes.
  5. Fold in the sides of the tortilla and then roll it from the bottom up to close it tightly. Repeat with the remaining tortillas and filling.
  6. You may serve them as is, or for an extra cheesy experience, grill the assembled wraps in the skillet for about 2-3 minutes on each side until golden and crispy.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. For freezing, wrap tightly in foil and place in a freezer-safe bag for up to three months. Reheat in the oven at 350°F for 15 minutes or in a skillet on low until warmed.