Go Back

Easy Cheesecake Deviled Strawberries

A delightful combination of fresh strawberries filled with creamy cheesecake, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh strawberries, hulled Fresh, juicy strawberries are essential.
  • 8 oz cream cheese, softened Make sure the cream cheese is at room temperature.
  • 1/2 cup powdered sugar, sifted Sift to avoid lumps.
  • 1 teaspoon vanilla extract For best flavor, use pure vanilla extract.
  • 1 cup whipped topping, Halal-friendly Use a Halal-friendly whipped topping.
Optional Toppings
  • crushed nuts Add for extra crunch.
  • mini chocolate chips For added sweetness.
  • fresh mint leaves for garnish Garnish for a fresh touch.

Method
 

Preparation
  1. Wash the strawberries under cold water and gently pat them dry with a paper towel.
  2. Carefully cut a small cone shape from the top of each strawberry to create a hollow space for the filling.
Making the Cheesecake Filling
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
  2. Beat the mixture with an electric mixer until it becomes smooth and creamy.
  3. Gently fold the whipped topping into the cream cheese mixture until well combined.
Filling and Serving
  1. Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake mixture.
  2. Generously overfill for a delightful bite.
  3. Sprinkle your choice of optional toppings over the filled strawberries.
  4. Place the filled strawberries in the refrigerator for at least 30 minutes to firm up.
  5. Serve chilled for the best experience!

Notes

For sugar reduction, consider using a sugar substitute. Prepare these treats just a few hours before serving for freshness. Avoid overmixing the filling after adding whipped topping.